服务热线:15953195999
产品中心
您所在的位置:首页-新闻中心-新闻动态租赁二手叉车相比购买二手叉车要省心很多

租赁二手叉车相比购买二手叉车要省心很多

来源:https://www.jnhgjx.net/ 日期:2023-07-11 发布人:

酿酒设备将内部的物料发酵制成酒,因此内部的清洁程度会影响到整个酿造过程。购买新的设备后不应该立刻投入使用,为了质量应该进行清洗,然后将设备的导汽管连接好、烧火,待锅炉水烧开后继续烧火30分钟,对白酒生产设备进行蒸汽,这样就可以让一些有毒的微生物消失,还可以避免产出的酒有苦味。另外如果不是连续使用设备,存放一段时间的设备在使用前依然要进行上述的操作。

The brewing equipment ferments the internal materials into wine, so the cleanliness of the interior will affect the entire brewing process. New equipment should not be put into use immediately after purchase. For the sake of quality, it should be cleaned, and then the steam conduit of the equipment should be connected and burned. After the boiler water is boiled, continue to burn for 30 minutes, and steam sterilize the Baijiu production equipment, so that some toxic microorganisms can disappear, and the bitter taste of the produced liquor can be avoided. In addition, if the device is not continuously used, the above operations should still be carried out before use when stored for a period of time.
使用酿酒设备制酒是一个既简单有又繁杂过程。简单是因为设备的功能,在酿造过程中可以提供不错的帮助,然而过程中每一个关键点都务必严控,才可以生产制造较好的酒。接下来分享一些酿造过程中需要注意的细节。过程中一般分为这几个细节:
Using brewing equipment to make wine is a simple and complex process. Simplicity is due to the functionality of the equipment, which can provide good assistance during the brewing process. However, every key point in the process must be strictly controlled in order to produce and manufacture better wines. Next, share some details that need to be noted during the brewing process. The process is generally divided into these details:
济南二手叉车
1.设备和材料要合格
1. Equipment and materials must be qualified
使用酿酒设备制酒应重视生产环境和材料,要做到日常保洁工作,对原材料和辅材的清理、去杂、蒸制和去杂,不可将长霉、发烫结块等情况的原材料和辅材用在生产过程中。原料室、酿酒设备、器皿、发酵容器、贮酒容器等应进行清洁。原料和曲要适当粉碎、仔细配料。
When using brewing equipment to make wine, attention should be paid to the production environment and materials. Daily cleaning work should be carried out, and the cleaning, removal, steaming, and removal of impurities should be carried out for raw materials and auxiliary materials. Raw materials and auxiliary materials that have mold growth, heat and clumping should not be used in the production process. The raw material room, brewing equipment, utensils, fermentation containers, wine storage containers, etc. should be cleaned. The raw materials and koji should be properly crushed and carefully mixed.
2.加工工艺要稳定,指相对性平稳的酿制加工工艺标准,包含发酵温度、发醇等,如淀粉、水分、酸度、温度等条件要保持稳定不要忽高忽低。
2. The processing technology should be stable, referring to the brewing process standards that are relatively stable, including fermentation temperature, alcohol production, etc. The conditions such as starch, moisture, acidity, temperature, etc. should be kept stable and not fluctuated.
3.做好调解工作,假如因为时节和气候问题须对酿酒设备进行调节,也应有序进行,目地是使酒醅升温、生酸缓慢,并耗费淀粉。如配料比例、糟醅温升、产酸量、酒流量等。应提前做好相关的了解并严格按照工艺程序操作。
3. Do a good job in mediation work. If it is necessary to adjust the brewing equipment due to season and climate issues, it should also be carried out in an orderly manner, with the aim of warming up the fermented grains, slow acid production, and consuming starch. Such as ingredient ratio, temperature rise of fermented grains, acid production, liquor flow rate, etc. Relevant understanding should be done in advance and strictly follow the process procedures for operation.

济南韩工机械设备有限公司
地址:山东省济南市章丘区龙山街道济青路龙山段南侧1幢   电话:15953195999
网站:https://www.jnhgjx.net/   备案号:鲁ICP备14018186号-1  

鲁公网安备 37011202000702号

【本站图片均由网站所有方提供,部分图片来源于网络,如无意中侵犯了某媒体或个人的知识产权,请来信或来电告之,本网站将立即删除。】